The actual Apigenin found within the Parsley ELIMINATES 85% FROM LUNG CANCER disease. A July 2004 study discovered that apigenin suppresses cellular proliferation associated with cancer cells and suggested a blend of drugs containing apigenin and antitumor properties in order to fight malignancy.
A study conducted at Ohio’s University of cancer studies discovered that apigenin prevents “immortal” malignant cancer cells. These scientists discovered that this occurs due to the modification of a stage engaged in the regulation of genes. This, in particular, reprograms the actual cancer tissues, turning all of them into regular deadly tissues that simply die off naturally.
APIGENIN STOPS THE ACTUAL “IMMORTALITY” ASSOCIATED WITH BREAST CANCER AND REPROGRAMS THESE TO DIE NORMALLY!
A study conducted in Italia discovered that consuming parsley frequently resulted in 68 % decrease in the risk of lung cancer.
Parsleys offers powerful antioxidant components and it has been utilized as a diuretic. Parsley continues to be used effectively in the therapy and recovery of renal stones, persistent inflammation, prostatic problems as well as uterine issues.
Additionally, parsley is being used in the treatment of kidney stones. Actually, A German Commission E, which is a governmental advisory panel, approved it for treatment and prevention of kidney stones.
REFRESHING JUICE MADE OF PEPPER, GINGER, AND APPLE.
– 1 apple
– 1/2 parsley with stems
– 2 stalks of celery, cut in pieces – 3 inches for each piece
– One and a half tablespoons of lemon juice
– 1 two inches fresh peeled ginger piece
How to prepare:
Pass all of the components through extractor and afterward include the lemon juice
Drink it once a day, ideally after breakfast time.