Make dandelion recipe for versatile cure.
Dandelion is a healing herb and was used for this long time ago too. It is medicinal and good for pregnancy, menopause, allergies, cholesterol, detox for liver and more bile making.
Parts of it are used for healing, tea and food making. These flowers are also made in syrup and remove a cough, cleanse blood and improve digesting. Leaves are for diet aims mostly, salads, eggs and potatoes and more. The stem is most medicinal, for belly, gallbladder, metabolism, cleansed blood, diabetes.
You have to know where to pick dandelion too. It is best in April and spring since then the roots have least pollution.
Dandelion root for cancer and other benefits
This herb is really medicinal and cures almost anything.
You have to peel and chunk up the root, let them dry off and after 2 weeks use them. They will be crisp dry after that. When done, put the roots in a jar and store it in dark cold place.
The roots are amazing for kidneys, lymph, gallbladder, liver, acne, rheum, hepatitis, constipation, cysts, tumors, cancer. Also they help in breastfeeding problems.
Recipe for tea
This tea is made from the leaves and they have to be dry, chopped, then minced and mixed. Get ½ tsp of this and add this in glass of water.
Or get 60 g of the mix and 30 g dry dandelion root, for 2.5 oz water and a bit salt. Let this boil, simmer and after 20 min strain it. have 3 glasses daily.
Recipe for syrup
This needs 400 yellow flowers of dandelion, 4 cut oranges and 4 sliced lemons, for 3 liters water. Let this mix stay for 24 hours, add 2 cups sugar, cook half an hour, when it gets thick, turn off heat and store this in a jar. Use it for cough and cold and even bronchitis too.
Source and image source: naturalcarebox.com